Overview
Tandoori Chicken Pizza is a fusion dish that combines the flavors of traditional Indian Tandoori chicken with the classic Italian pizza. The pizza base is topped with a mixture of tomato sauce, mozzarella cheese, and tender marinated chicken pieces that have been seasoned with a blend of Tandoori spices, such as cumin, paprika, coriander, and garam masala. The pizza is then baked in a hot oven until the cheese is melted and the crust is crispy. This dish is a delicious blend of spicy, tangy, and cheesy flavors that is sure to satisfy your taste buds.

Tandoori Chicken Pizza
Pizza Crust, Pizza Sauce, Mozzarella cheese,
Chopped tandoori chicken and caramelized onions

Ingredients
Pillsbury thin crust pizza crust frozen
One large onions thin sliced - about 1 1/2 cup (when caramelized should be 3/4cup)
Olive oil - 2 tablespoon
Chopped tandoori chicken pieces - 3/4 cup
Grated Mozzarella cheese - 1 1/4 up

For Pizza sauce
1 cup spaghetti sauce with garlic
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano
1 teaspoon olive oil

Steps
1. Heat olive oil in a pan and saute thin sliced onions till they are light brown. Keep aside.
2. Mix all ingredients of tomato sauce and keep aside.
3. Thaw the frozen pizza crust and spread on a flat tray. Bake for 8 minutes at 400 degree Fahrenheit. Remove crust from oven.
4. Spread the prepared pizza sauce on the partially cooked pizza crust. Spread the chopped tandoori chicken pieces all over the crust followed by the caramelized onions. Last spread the grated mozzarella cheese.
5. Bake pizza at 400 degree oven for about 10 minutes till the cheese is melted.

Slice and serve hot topped with crushed red pepper flakes.