Overview
This caramel pudding is a custard dessert with a layer of soft caramel on top. If you like the flavor and aroma of coffee you are sure to love this coffee flan. You can use your favorite brand of instant coffee powder. Caramelized sugar adds a delicious topping to this dessert.

Coffee Flan

Ingredients
Eggs - 4
Sweet condensed milk - 1 can
Vanilla essence - 1 tablespoon
Instant coffee powder  - 3 teaspoons
Water 1 1/2 cups
Sugar 3/4 cup with 3 tablespoon water for criminalization

Steps
1. Boil 1 1/2 cup water  and add the instant coffee powder to this. Mix well and let it cool to room temperature.
2. Heat oven to 350 Fahrenheit.
3. Heat 3/4 cup sugar with 3 tablespoon water in a heavy bottom pan on medium heat. Mix sugar and water. do not stir after that. keep on medium heat till the caramel is formed and is amber color. Turn of heat.
4. Pour prepared caramel into the mould to bake.
5. Beat the eggs well in a bowl. Add the condensed milk and the cooled coffee mixture  and vanilla essence to this and mix well.
6. Pour this mixture in the mould to which caramel was added first.
7. Place the mould in a tray with water and bake in an oven for about 35 - 40 minutes till the pudding is set.
8. Let it cool to room temperature. Invert the mould to a serving dish and cool in refrigerator.

Serve chilled.