Traditional Kerala fried sweet fritter made for special occasions. It is made of rice, banana, jaggery and is deep fried in oil. You make this in a special mould to get this special round shape. A touch of cardamom powder adds a nice flavor ad aroma to these sweet fritters.
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| Unni Appam |
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| Unni Appam Ingredients |
Ingredients
Long grain rice 2 cups
Small ripe bananas - 3 - 4
Jagger or Molasses - 3/4 cup
Coconut chips - 1/2 cup
Black sesame seeds - 1 tables spoon
Cardamom about 10
Salt 1/2 teaspoon
Oil to fry
Steps
1. Wash the rice is several turns of water and soak for about 4 - 5 hours.
2. Heat 3 tablespoon ghee or melted butter in a pan and fry the thin sliced coconut chips till it is golden brown. Drain the chips and keep aside.
3. In a coffee grinder grind the cardamom to a fine powder. Strain the powder and keep aside.
4. Blend the molasses, soaked rice and bananas to smooth texture and keep aside. Rice doesn't have to be ground to be very smooth it can be a little coarse. The batter should be the consistency of idly batter.
5. Mix the fried coconut chips, cardamom powder and salt and mix well. Keep the ground batter to ferment for about 6 - 8 hours in warm place.
6. Heat oil in the unni appam mould. When the oil gets hot using a tablespoon pour the batter into each mould. Fry both sides on medium heat. Drain oil and when it cools a bit the Unni Appam is ready to eat.
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