A delicious moist bread you can make when you have overripe bananas. Adding rolled oats to this bread adds a nice texture and nutty flavor. Blueberries adds a sweet tang and keeps the bread moist. I have made Banana bread before too but this is with oats and is delicious and healthy.
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| Banana Bread with Blueberries and Oats |
Ingredients
All purpose unbleached flour - 2 cups
Old fashioned rolled oats - 1 cup
Milk - 1 cup
Sour cream - 1/2 cup
Brown Sugar - 2/3 cup
Mashed banana - 1 cup about 2 ripe
Frozen or fresh blueberries - 2 cups
Vegetable oil - 1/3 cup
Baking powder - 2 teaspoon
Baking soda - 1/4 teaspoon
Cinnamon powder - 1 teaspoon
Salt - 1/2 teaspoon
Eggs - 2 large
1 egg and a handful of oats for glazing
Steps
1. Preheat oven to 375 F. Grease a loaf pan and keep it aside.
2. Whisk the Milk, sour cream, eggs, mashed bananas, brown sugar, oil is bowl until well blended.
3. In another mixing bowl combine all the dry ingredients - flour, oats, baking powder, baking soda, salt and cinnamon powder, mix well.
4. Pour the wet ingredients to the dry ingredients and mix well.
5. Gently fold in the blueberries.
6. Pour batter in the loaf pan and bake for about an hour until a tooth pick inserted in the middle comes out clean.
7. After about 30 minutes into baking glaze the bread with beaten egg and sprinkle rolled oats on top.
8. Cool in pan for 15 minutes. Remove from pan and cool completely on a wire rack.
Slice and serve
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