Recipe Info
Preparation time: 2h30
Cooking time: 40min


Ingredients
60 g fresh yeast
500 g flour
1 tablespoon of sugar
50 g butter
250 g mashed potatoes
1 glass of lukewarm milk
1 tablespoon of salt


Steps
Step 1
Mash the potatoes and put them in a bowl with the flour.

2nd step
Add the softened butter, salt, sugar, and fresh yeast. Gradually add the milk and mix until you get a smooth paste. Leave to rise for 30min.

Step 3
Put the dough in a buttered mold and let rise for 1 hour.

Step 4
Bake at 240 ° C for 40min.